Dump the junk.
exercise healthy eating keep fit shoppingHello. There were a few questions on my diet, snacking, and size, yesterday which I will answer here. Thank you to the readers who asked.
Have I always been slim? I was a skinny kid and a skinny teenager which stayed the same well into my late twenties. I did put on some weight after that due to eating crappy snacks while out driving a truck. In the early days I didn't do packups, that was my downfall, I went in shops and bought crisps, pop, biscuits, and chocolates. I wasn't very organized then due to working 12 hour days. One thing I never did was to pull in a cafe and have a truckers breakfast like many of my male counterparts did. I'm sure later many of them would come to regret that. At one point I was approaching 11 stone, which worried me, because my clothes were getting too tight. My skin was horrible too, sallow and spotty. Eventually I saw the light and thought this can't go on, I have to take my own food with me. Thankfully I lost a few pounds. I have never consciously dieted.
My weight dropped a bit too low when they found a large cyst on my right ovary at age 59. I was concerned that I was becoming very skinny. Thankfully after an operation to remove it, I gained a bit of weight to a more healthy level, and I have been able to maintain that.
Do I snack between meals? Most of the time I don't feel the need to because I try to eat only when I'm hungry. I don't snack for the sake of snacking, just because it's there. Snacks to me are a treat, only to be eaten on odd occasions. My meals are substantial enough to keep me going. I know people say watch your portion size if you are trying to lose weight, but I say you can eat as much as you like if it is not 'bad' food. Look how I pile my plate high with vegetables and salad. I do believe all the accompaniments that go with meals bump up the calories. Gravy, sauces, pastry, dumplings, Yorkshire puddings, all not necessary. And if you have to eat meat only go for the leanest, smallest piece you can find. Avoid fatty cheap cuts, avoid sausages, and avoid any processed frozen pies and pasties. In fact I believe all meat is bad for you, but I am not going to get into the veggie v carnivore argument, it's all been said before.
I have to admit to opening the fridge door and having a couple of cream crackers with cheese. I might have a yogurt, or a banana to keep me going. I might have a single slice of seeded bread with a smear of lemon curd. Or I might have half a tin of rice pudding. I quite often bring a meal forward an hour if I am feeling hungry, or delay a meal if I am still slightly full from the last one. Mealtimes are not set in stone here. As regards snacking, there is so much crap out there, it makes shopping a lot easier if you avoid going down those aisles anyway.
Do I consciously watch what I eat? Yes, I do. I am always aware of what I am putting into my mouth. I know in my mind what is good food and what is bad. I don't go out very much socially so I am not drawn into eating with other people. I don't believe you have to have a starter and a pudding with a meal, just the meal is enough for me. And as for a cheese board, that's plain daft. If I am caught out feeling a bit peckish while I am out, I will look for the smallest snack I can find. They have a small nutty bar in B & M for 19p. I don't have a coffee and cake while I'm out, too many calories. I never have takeaways, never go into burger bars and suchlike. I have been known to hurry back home because I need to eat.
Can we have a more detailed recipe for the veg and blue cheese concoction? I usually start off a meal like that in a medium size pan with chopped onion, mushrooms, and spinach. Soften in a spoon of oil. Then I add whatever vegetables I need to use up, chopped small to reduce cooking time. Throw in any spices I have, then add fruit juice and/or water or both, simmer till soft, add cheese before serving. That's about it, I make it up as I go along.
Is there any hope for the rest of us? Certainly is. If you are not under the doctor for any underlying medical problems then there is no reason why carefully monitoring your diet should not bring about an improvement in health. In fact I believe a poor diet often contributes to health problems. It's all down to what you put in your mouth, and of course getting enough exercise.
Thank you for your questions. I'll get off now, my stomach is telling me to eat.
Thanks for popping in, we'll catch up soon.
Toodle pip
Have I always been slim? I was a skinny kid and a skinny teenager which stayed the same well into my late twenties. I did put on some weight after that due to eating crappy snacks while out driving a truck. In the early days I didn't do packups, that was my downfall, I went in shops and bought crisps, pop, biscuits, and chocolates. I wasn't very organized then due to working 12 hour days. One thing I never did was to pull in a cafe and have a truckers breakfast like many of my male counterparts did. I'm sure later many of them would come to regret that. At one point I was approaching 11 stone, which worried me, because my clothes were getting too tight. My skin was horrible too, sallow and spotty. Eventually I saw the light and thought this can't go on, I have to take my own food with me. Thankfully I lost a few pounds. I have never consciously dieted.
My weight dropped a bit too low when they found a large cyst on my right ovary at age 59. I was concerned that I was becoming very skinny. Thankfully after an operation to remove it, I gained a bit of weight to a more healthy level, and I have been able to maintain that.
Do I snack between meals? Most of the time I don't feel the need to because I try to eat only when I'm hungry. I don't snack for the sake of snacking, just because it's there. Snacks to me are a treat, only to be eaten on odd occasions. My meals are substantial enough to keep me going. I know people say watch your portion size if you are trying to lose weight, but I say you can eat as much as you like if it is not 'bad' food. Look how I pile my plate high with vegetables and salad. I do believe all the accompaniments that go with meals bump up the calories. Gravy, sauces, pastry, dumplings, Yorkshire puddings, all not necessary. And if you have to eat meat only go for the leanest, smallest piece you can find. Avoid fatty cheap cuts, avoid sausages, and avoid any processed frozen pies and pasties. In fact I believe all meat is bad for you, but I am not going to get into the veggie v carnivore argument, it's all been said before.
I have to admit to opening the fridge door and having a couple of cream crackers with cheese. I might have a yogurt, or a banana to keep me going. I might have a single slice of seeded bread with a smear of lemon curd. Or I might have half a tin of rice pudding. I quite often bring a meal forward an hour if I am feeling hungry, or delay a meal if I am still slightly full from the last one. Mealtimes are not set in stone here. As regards snacking, there is so much crap out there, it makes shopping a lot easier if you avoid going down those aisles anyway.
Do I consciously watch what I eat? Yes, I do. I am always aware of what I am putting into my mouth. I know in my mind what is good food and what is bad. I don't go out very much socially so I am not drawn into eating with other people. I don't believe you have to have a starter and a pudding with a meal, just the meal is enough for me. And as for a cheese board, that's plain daft. If I am caught out feeling a bit peckish while I am out, I will look for the smallest snack I can find. They have a small nutty bar in B & M for 19p. I don't have a coffee and cake while I'm out, too many calories. I never have takeaways, never go into burger bars and suchlike. I have been known to hurry back home because I need to eat.
Can we have a more detailed recipe for the veg and blue cheese concoction? I usually start off a meal like that in a medium size pan with chopped onion, mushrooms, and spinach. Soften in a spoon of oil. Then I add whatever vegetables I need to use up, chopped small to reduce cooking time. Throw in any spices I have, then add fruit juice and/or water or both, simmer till soft, add cheese before serving. That's about it, I make it up as I go along.
Is there any hope for the rest of us? Certainly is. If you are not under the doctor for any underlying medical problems then there is no reason why carefully monitoring your diet should not bring about an improvement in health. In fact I believe a poor diet often contributes to health problems. It's all down to what you put in your mouth, and of course getting enough exercise.
Thank you for your questions. I'll get off now, my stomach is telling me to eat.
Thanks for popping in, we'll catch up soon.
Toodle pip
